Chicken topped with Tomatoes & Feta:
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Ingredients:
4 Boneless Chicken Breasts
2-3 Tbs Balsamic Vinagrette Dressing
1 tsp Italian Seasoning
Salt & Pepper
1-2 Large Roma Tomatoes
1/4 cup crumbled feta cheese
Set oven to broil. Brush both sides of chicken with dressing. Sprinkle both sides with Italian Seasoning and salt & pepper. Place on rack in broiler pan.
Broil 4" from heat, turn once until juice runs clear. Top with tomatoes and cheese. Broil 2-3 minutes. Enjoy!
**I served my chicken with mini bow-tie pasta that I tossed with butter, tomatoes, feta, salt & pepper.
**I didn't measure anything. I just brushed and sprinkled to my heart's content...but the measurements are up there for the folks that feel better when they measure. (I recently crossed over to the non-measuring folks...it feels pretty good on the other side!)
Let me know what you think! Email me at: stacy@mystacymariephoto.com
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